Irresistible 3-Ingredient White Chocolate Fudge Recipe
Indulging in homemade fudge doesn’t get easier than this! Our 3-Ingredient White Chocolate Fudge blends simplicity with creamy deliciousness, making it an ideal delight for any occasion. Perfect for holiday gatherings, cookie exchanges, or simply treating yourself, this recipe goes together swiftly using pantry staples.
Ingredients
Gather these basic ingredients to whip up your white chocolate fudge:
- 1 ½ cups white chocolate chips (about 15 ounces or 1 ½ 10-ounce bags)
- 1 (14-ounce) can of sweetened condensed milk
- 1 tablespoon vanilla extract or vanilla bean paste
Directions
Creating your fudge is a breeze – just follow these simple steps:
- Prepare the Pan
Line a standard loaf pan with parchment paper or foil and lightly spray with non-stick cooking spray. This will ensure easy removal once your fudge is set. - Mix Ingredients
In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Give it a good stir to mix the ingredients together. - Melt the Mixture
Microwave the mixture in 30-second increments, stirring well between each round. Continue until the chocolate is completely melted and smooth. If you prefer, use a double boiler over low heat instead of a microwave. - Add Vanilla
Stir in the vanilla extract or vanilla bean paste to infuse a delightful flavor into your fudge. - Transfer and Set
Pour the melted fudge mixture into your prepared pan, smoothing the top with a spatula. Let it set at room temperature for 2-4 hours. - Cut and Serve
Once set, slice the fudge into squares. Enjoy it immediately or package it as a delicious homemade gift!
Why This Recipe is Perfect for Leftovers
This easy fudge is a fantastic way to utilize leftover ingredients from your pantry, particularly after holiday baking. Whether it’s extra white chocolate chips or unopened sweetened condensed milk, this recipe ensures nothing goes to waste. You can even combine leftover sea salt caramels for an exciting twist.
FAQs About White Chocolate Fudge
Can I use regular chocolate instead of white chocolate?
Absolutely! While it will alter the fudge color, you can use dark or milk chocolate chips for a delightful flavor variation. For a fun twist, consider swirling in peanut butter fudge!
How should I store my fudge?
Store your fudge in an airtight container at room temperature for up to a week. For longer storage, keep it refrigerated or freeze for up to three months, using parchment paper between layers to avoid sticking.
Do I need a candy thermometer for this recipe?
Nope! This recipe is incredibly straightforward, requiring no special tools beyond your microwave or double boiler.
This 3-Ingredient White Chocolate Fudge is a quick and tasty treat that’s perfect for any time of year. Whether complementing your holiday cookie spread or offering a sweet surprise to friends, this fudge is sure to delight!
Like this recipe? Pin it for later!
