Homemade Soft Pretzels: A Delicious Copycat Recipe Inspired by Walmart’s Favorites

Are you craving the warm, salty goodness of soft pretzels but don’t want to make the trip to Walmart? Look no further! This easy homemade soft pretzels recipe will satisfy your craving while adding a fun and interactive twist to your cooking routine. Whether you’re looking for a snack to enjoy while binge-watching your favorite show or a unique appetizer for your gathering, these pretzels are just the ticket!

The Allure of Soft Pretzels

Soft pretzels are a beloved snack across the U.S., often associated with street vendors and stadiums. They’re versatile, delightful, and perfect for sharing. Plus, making them at home can be a delightful family activity! I remember the first time I whipped up a batch — the smell of baking bread, followed by the joy of seeing everyone enjoy them with various dipping sauces. It’s a recipe that brings people together.

Ingredients

To make these best homemade pretzels, you’ll need:

• For the Pretzels:
  • 1 and 1/2 cups warm water (about 110°F)
  • 1 packet (2 and 1/4 teaspoons) active dry yeast
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup baking soda
  • Coarse sea salt for topping
  • 1 egg (beaten, for egg wash)

Optional Dipping Sauces:

• Cheese sauce
• Mustard
• Chocolate sauce for a sweet twist

Instructions

How to Make Soft Pretzels:

1. Activate the Yeast: In a large mixing bowl, combine the warm water, granulated sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. Mix the Dough: Add the flour and salt to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. Cover your dough with a kitchen towel and let it rest for about 30 minutes.

3. Shape the Pretzels: Preheat your oven to 425°F (220°C). Divide the dough into 8 equal pieces. Roll each piece into a long rope (about 24 inches). Twist it into a pretzel shape and place it on a parchment-lined baking sheet.

4. Prepare the Baking Soda Bath: In a large pot, bring about 4 cups of water to a boil. Carefully add the baking soda (it will bubble up!). Once boiling, drop each pretzel into the bath for 30 seconds, then remove with a slotted spoon and place it back on the baking sheet.

5. Egg Wash and Salt: Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.

6. Bake: Bake in the preheated oven for about 12-15 minutes or until golden brown.

7. Cool and Serve: Let the pretzels cool for a few minutes before serving. Pair with your favorite dipping sauces for the ultimate treat!

Tips & Variations

• Don’t Skip the Baking Soda Bath: This step is crucial for that signature chewy texture and deep flavor of soft pretzels.
• Flavor Twists: Feel free to get creative! Try adding garlic powder, rosemary, or even cheese directly into the dough for added flavor.
• Storage: Store leftover pretzels in an airtight container. They’re best when enjoyed fresh but can be reheated in the oven for about 5 minutes to get that crispy exterior back.

Closing Thoughts

Now that you know how to make these delightful homemade soft pretzels, it’s time to roll up your sleeves and get cooking! This easy pretzel recipe will wow your friends and family, making every occasion special. Try it out, and we’d love to hear how it turned out! Share your twists and favorite dipping sauces in the comments below! Happy baking!