Sweet and Savory Garlic Mashed Potatoes: The Ultimate Easy Recipe
Are you searching for the best mashed potato recipe that will wow your family at dinner? Look no further! These Garlic Mashed Potatoes are not just a side dish; they are a glorious culinary experience that will elevate any meal. Creamy, buttery, and infused with a burst of garlic flavor, they’re so irresistibly delicious that you’ll want to make them again and again. Let’s dive into how to make these mouthwatering mashed potatoes that will have everyone asking for seconds!
A Quick Tip: Perfect for Any Occasion
Garlic Mashed Potatoes are versatile enough to be served at any gathering, whether it’s a fun family barbecue, a holiday feast, or a cozy weeknight dinner. Their creamy texture pairs beautifully with roasted meats, and they are always a crowd-pleaser! Did you know that potatoes are one of the most loved comfort foods in America? This recipe shines in its simplicity and flavor, making it a staple in many households.
Ingredients
For this easy garlic mashed potatoes recipe, you will need the following ingredients:
- 2 pounds of russet or Yukon Gold potatoes (the best potatoes for mashing!)
- 4 tablespoons unsalted butter (use quality butter for a richer taste)
- 4 cloves of garlic, minced (adjust for your garlic love!)
- ½ cup heavy cream (for creaminess)
- Salt and black pepper, to taste
- Chopped fresh parsley (optional, for garnish)
Why Choose Russet or Yukon Gold?
These varieties are perfect for mashed potatoes due to their high starch content, creating a fluffy texture. If you want a smoother texture, you can opt for a potato ricer!
Instructions
Now that you’ve gathered all your ingredients, let’s jump into the step-by-step process of creating the ultimate garlic mashed potatoes.
Step 1: Prep the Potatoes
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Wash and Peel – Start by washing the potatoes thoroughly. Peel them if you prefer smooth mashed potatoes, or leave the skins on for added texture and nutrients.
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Cut into Chunks – Cut them into evenly sized pieces (about 1-2 inches) to ensure even cooking.
Step 2: Cook the Potatoes
- Boil – Place the potato chunks in a pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then reduce the heat and let simmer for about 15-20 minutes or until fork-tender.
Step 3: Garlic Infusion
- Sauté Garlic – While the potatoes are cooking, melt the butter in a small pan over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant (be careful not to burn it!).
Step 4: Mash and Mix
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Drain and Mash – Once the potatoes are cooked, drain the water and return them to the pot. Now, it’s time to mash! Use a potato masher or ricer for the desired texture.
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Combine Ingredients – Stir in the sautéed garlic and melted butter, followed by the heavy cream. Mix until well combined. Don’t forget to season with salt and black pepper to taste.
Step 5: Garnish and Serve
- Serve Hot – Transfer the mashed potatoes to a serving dish. If desired, sprinkle with fresh parsley for a pop of color.
Tips & Variations
- Cheesy Garlic Mashed Potatoes – Add 1 cup of shredded cheddar cheese to the mix for a rich, cheesy twist.
- Herbs and Spices – Experiment with other herbs like thyme or rosemary for unique flavors.
- Make Ahead – These mashed potatoes can be made a few hours ahead of time. Just reheat gently with a splash of cream before serving.
Try This Recipe Today!
Now that you have all the ingredients and a step-by-step guide, it’s time to whisk yourself into the kitchen and whip up these Garlic Mashed Potatoes. Perfect for Thanksgiving, Christmas, or just a delightful weeknight dinner, they are sure to impress!
Try it and let us know how it turned out! We’d love to hear your thoughts and any delicious variations you tried!