Dangerously Good Chocolate Mug Cake: The Ultimate Easy Microwave Recipe
If you’re craving something sweet but don’t have the time (or energy!) to whip up a full cake, then this dangerously good Chocolate Mug Cake is the answer to your prayers. Not only is this easy chocolate mug cake incredibly quick to make, but it also requires no eggs and can be cooked right in your microwave! Imagine indulging in a rich, gooey cake in just about two minutes. Trust us, this is the best chocolate mug cake recipe you’ll ever try!
Why You’ll Love This Chocolate Mug Cake
There’s something magical about the ease of a mug cake. Perfect for late-night snacks, impromptu dessert cravings, or even a special treat for a friend, this eggless chocolate mug cake is sure to impress. Did we mention it’s extremely popular among college students and busy professionals alike? Its quick prep time makes it perfect for anyone living a fast-paced life.
Now, let’s dive into how you can create this delicious dessert in no time!
Ingredients
To make this delicious chocolate mug cake, you’ll need a few simple ingredients that are probably already in your pantry:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (or a milk alternative)
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: Chocolate chips or nuts for extra indulgence
These ingredients not only make this easy chocolate mug cake recipe a breeze, but they also deliver a cake that’s moist and rich!
Instructions
Getting your mug cake ready is as easy as 1-2-3! Follow these simple steps:
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Mix Dry Ingredients: In a microwave-safe mug (a 12 oz mug is best), combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed to ensure an even distribution of the ingredients.
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Add Wet Ingredients: To the dry mixture, pour in the milk, vegetable oil, and vanilla extract. Mix well until there are no lumps. If you’re feeling extra indulgent, fold in a few chocolate chips or nuts at this point!
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Microwave: Place your mug in the microwave and cook on high for about 1 minute and 30 seconds. Cooking time may vary depending on your microwave’s wattage, so keep an eye on it. The cake is done when it has risen and is set in the middle.
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Enjoy: Let it cool for a minute or two, then dig in with a spoon. You can even top it off with a scoop of ice cream or some whipped cream for an indulging experience!
Tips & Variations
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Serving Suggestions: This mug cake is perfect for a quick dessert after meals or as a mid-day treat. Pair it with a scoop of vanilla ice cream for a delightful contrast!
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Flavor Variations: Get creative! You can swap the cocoa powder for matcha or add a spoonful of peanut butter for a different flavor profile.
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Make it Keto-Friendly: If you’re looking for a lower-carb option, substitute flour with almond flour and sugar with a sugar alternative.
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Personal Touch: Add in your favorite mix-ins like shredded coconut or a sprinkle of cinnamon for added flair!
Final Thoughts
Now that you know how to make this unbelievably easy and delicious chocolate mug cake, what are you waiting for? This dessert is perfect for any occasion or even just a random Wednesday night when you need a little chocolate lift.
Try it, and let us know how it turned out! Share your pictures and variations. Happy baking! 🍰