Indulge in This Easy Custard Cake Recipe (Without Egg & Oven!)
Have you ever craved a dessert that’s as soft and fluffy as a cloud but without the hassle of eggs and baking? Look no further! This easy custard cake recipe is all you need. Perfect for those spontaneous gatherings or a cozy evening treat, you’ll be amazed at how simple it is to whip up this delightful sponge cake. With its subtle custard flavor and airy texture, it’s sure to impress your friends and family!
Why Everyone is Raving About Custard Cake
Custard cake is a delightful fusion of flavors and textures that make it a favorite among dessert lovers. It’s often served at birthday parties, family gatherings, and even potlucks due to its versatility. Plus, this unique recipe provides a fantastic solution for anyone avoiding eggs or looking to skip the oven. The cake is perfect when paired with a scoop of ice cream, fresh fruit, or even a drizzle of chocolate sauce. Whether it’s a special occasion or just a weekday treat, this cake never fails to bring joy!
Ingredients
Let’s gather all the essentials for this scrumptious custard cake:
- 1 cup of all-purpose flour
- 1 cup of custard powder (vanilla-flavored, for the best taste)
- 1 cup of sugar
- 2 teaspoons of baking powder
- 1/2 cup of vegetable oil
- 1 cup of milk
- 1 tablespoon of vanilla extract
- 1 tablespoon of lemon zest (optional for a refreshing twist)
- 1/4 teaspoon of salt
Kitchen Tools Required:
- A mixing bowl
- Whisk or electric mixer
- A 9-inch round pan or a square dish
- Parchment paper (optional)
Instructions
Now that we have everything ready, let’s dive into how to make this easy custard cake!
Step 1: Prepare Your Pan
Start by greasing your cake pan lightly with oil or butter. For an even easier release, line the bottom with parchment paper.
Step 2: Mix Your Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, custard powder, sugar, baking powder, and salt until well combined.
Step 3: Combine Your Wet Ingredients
In another bowl, mix the milk, vegetable oil, vanilla extract, and optional lemon zest. Whisk until smooth.
Step 4: Combine the Mixtures
Gradually fold the wet mixture into the dry ingredients. Mix until just combined. Be careful not to overmix—this helps achieve that fluffy texture!
Step 5: Pour and Set
Pour the batter into the prepared pan and smooth out the top with a spatula. Allow it to rest for about 10-15 minutes while you preheat your stove to medium-low heat if using a stovetop method.
Step 6: Cook Your Cake
If you’re using an oven, you can bake it at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted comes out clean. For stovetop, cover your pan with a lid and cook for about 45 minutes, checking occasionally.
Step 7: Cool and Serve
Once your cake is done, remove it from the heat and let it cool for a bit in the pan before transferring it to a wire rack. Allow it to cool completely before cutting.
Tips & Variations
- Flavor Variations: Want to add a little twist? Try incorporating cocoa powder for a chocolate version or swap vanilla for almond extract.
- Serving Suggestions: Serve this cake warm with whipped cream or topped with seasonal berries for a fresh touch!
- Storage: Keep your cake in an airtight container at room temperature for up to three days or in the fridge for a week.
This best custard cake recipe is not just a treat for your taste buds but also easier on your schedule. It’s perfect for those last-minute dessert demands!
Conclusion
Now that you know how to make this easy custard cake, it’s time to unleash your inner baker! The fluffy texture, delightful flavor, and simple ingredients will have everyone coming back for seconds (or thirds!). Give this recipe a try, and don’t forget to let us know how it turned out—your feedback is what keeps our community thriving! Happy baking! 🍰