Cooking a Big Southern Sunday Supper for My Family: Easy Family Meals

Gather ‘round, food lovers! If there’s one thing we cherish just as much as Sunday itself, it’s the delightful tradition of a Southern Sunday supper. Think of juicy fried chicken, buttery cornbread, and creamy collard greens, all served up in generous portions. Today, I’m going to share with you my easy Southern Sunday supper recipe that’s not only delicious but also perfect for families to gather and enjoy good food together.

Why Sunday Suppers Are Special

Sunday supper has a unique charm, especially in Southern households. It’s a time when families come together to share stories, laughter, and, of course, a hearty meal. My family has always made it a point to enjoy this weekly tradition, and each dish not only fills our bellies but also fills our hearts with love and nostalgia. If you’ve ever wondered how to make a Southern Sunday supper that will impress even your pickiest eaters, you’re in the right place!

Ingredients

A truly Southern Sunday supper wouldn’t be complete without a smorgasbord of flavors! Here’s what you’ll need:

Main Dishes

• Fried Chicken
  • 4 lbs of chicken pieces (legs, thighs, and wings)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 tsp paprika
  • Salt and pepper to taste
  • Oil for frying

Sides

• Collard Greens
  • 1 lb collard greens, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • Salt and pepper to taste
• Cornbread
  • 1 cup cornmeal
  • 1 cup milk
  • 1 egg
  • 1 tbsp baking powder
  • 1/4 cup butter, melted

Dessert

• Peach Cobbler
  • 4 cups sliced peaches (fresh or canned)
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 cup flour
  • 1 cup milk
  • 1 tbsp baking powder
  • 1/2 cup butter

Instructions

Step 1: Prepare the Fried Chicken

1. Marinate: In a large bowl, mix buttermilk, salt, pepper, and paprika. Add chicken pieces and marinate for at least 1 hour (or overnight for more flavor).
2. Dredge: In another bowl, combine flour, paprika, salt, and pepper. Dredge each piece of marinated chicken in the flour mix.
3. Fry: Heat oil in a large skillet over medium heat. Fry chicken until golden brown and cooked through, about 12-15 minutes per side. Drain on paper towels.

Step 2: Cook Collard Greens

1. Sauté: In a large pot, sauté diced onions and minced garlic until translucent.
2. Simmer: Add collard greens and chicken broth. Season with salt and pepper. Simmer for about 30-40 minutes until greens are tender.

Step 3: Make Cornbread

1. Mix: Preheat oven to 400°F. In a bowl, combine cornmeal, milk, egg, baking powder, and melted butter until just mixed.
2. Bake: Pour into a greased cast-iron skillet and bake for 20-25 minutes until golden.

Step 4: Assemble Peach Cobbler

1. Mix: Preheat oven to 350°F. In a bowl, combine sliced peaches, sugar, cinnamon, and a pinch of salt.
2. Combine: In another bowl, mix flour, milk, sugar, and baking powder. Pour over the peaches in a baking dish.
3. Bake: Dot butter on top and bake for 30-35 minutes until bubbly.

Tips & Variations

• Make it Spicy: Add cayenne pepper to the flour mixture for a fiery kick.
• Healthy Option: Fill your collard greens with diced turkey instead of the traditional bacon for a lighter meal.
• Dessert Twist: Swap peaches for berries for a summer version of peach cobbler!

Closing Thoughts

Cooking a big Southern Sunday supper doesn’t have to be stressful! With this easy Southern recipe, you can create a feast that will get your family talking and laughing together. Get to cooking and let us know how it turned out! If you discover your own variations or tips, please share them in the comments below. Happy cooking, y’all!