Irresistible Coffee Tres Leches Cake Recipe | The Best Dessert You’ll Ever Make!

If you’re a dessert lover looking for a show-stopping treat that’ll leave your guests raving, then you’ve landed in the right place! Our Coffee Tres Leches Cake is a delightful twist on the traditional Latin American dessert, offering a tantalizing blend of flavors that will thrill your palate. Imagine biting into a soft, sponge cake soaked in a rich, creamy coffee mixture—heavenly, right? In this blog post, I’ll walk you through how to make this easy tres leches cake recipe that’s perfect for any occasion!

A Sweet Tradition with a Twist

Tres leches cake, or “three milks cake,” has been loved by many for its moist texture and delicious flavor. But add coffee to the mix, and you have a dessert perfect for brunch, a family gathering, or even as a pick-me-up after a long day! This cake is not just popular because it’s incredibly delicious; it’s also fun to make and even more fun to share!

Ingredients

For this best tres leches cake recipe, gather the following ingredients:

For the Cake:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 4 large eggs
• ⅓ cup whole milk
• 1 teaspoon vanilla extract

For the Milk Mixture:

• 1 cup sweetened condensed milk
• 1 cup evaporated milk
• 1 cup brewed coffee (cooled)
• 1 teaspoon vanilla extract

For Topping:

• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• Chocolate shavings or cocoa powder (for garnish)

Instructions

Now, let’s dive into how to make this delectable Coffee Tres Leches Cake!

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13-inch baking dish.
3. In a bowl, whisk together flour, baking powder, and salt. Set aside.
4. In a separate large bowl, beat the eggs and granulated sugar until pale and fluffy.
5. Gradually add in the milk and vanilla extract, mixing well.
6. Slowly fold in the dry ingredients until just combined.
7. Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Prepare the Milk Mixture

1. While your cake is baking, combine sweetened condensed milk, evaporated milk, brewed coffee, and vanilla extract in a mixing bowl. Whisk until smooth.

Step 3: Soak the Cake

1. Once the cake is baked and has cooled for about 10 minutes, poke holes all over the top using a skewer or fork.
2. Slowly pour the milk mixture evenly over the cake, letting it soak in. Chill in the refrigerator for at least 4 hours, or overnight for best results.

Step 4: Make the Topping

1. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
2. Spread the whipped cream over the soaked cake. Top with chocolate shavings or a sprinkle of cocoa powder for that extra flair!

Tips and Variations

• Make it Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.
• Flavored Variants: Try using flavored coffee for a unique twist, like hazelnut or mocha.
• Serving Suggestions: Serve it chilled for a refreshing dessert, or warm it slightly in the microwave for a cozy treat.

Final Thoughts

This Coffee Tres Leches Cake is not only a feast for the eyes but also a scrumptious delight for the taste buds! Whether you’re aiming to impress guests or satisfy a sweet tooth, this cake will surely do the trick.

So, what are you waiting for? Try this delightful easy tres leches cake recipe and let us know how it turned out! Share your creations in the comments below or tag us on social media! Enjoy!