The Best Coffee Cake Recipe – Irresistibly Delicious!
Looking for an easy coffee cake recipe that will make your mornings irresistible? Look no further! This classic coffee cake is not just your average cake; it’s the perfect companion for a cozy cup of coffee or tea. With its delightful crumb topping and cinnamon-spiced layers, this cake will make any gathering feel special—whether it’s breakfast, brunch, or an afternoon tea party!
Why Coffee Cake is a Classic Treat
Coffee cake has been a beloved staple in many American households for decades. Traditionally served during social gatherings, it dates back to the 19th century when coffee and cake were often enjoyed together. One of the best things about this tea time cake recipe is its versatility—it’s great for casual get-togethers and festive occasions alike! It’s easy to make and bake, which makes it a fantastic option for both novice and experienced bakers.
Ingredients for the Best Coffee Cake Recipe
Creating your own coffee cake at home is a breeze! Here’s what you will need:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Optional:
- Chopped nuts or chocolate chips for added flavor!
How to Make Your Own Coffee Cake
Ready to learn how to make this delicious coffee cake? Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Mix the Cake Batter
In a large mixing bowl, cream together the softened butter and granulated sugar. Add the eggs and beat until well combined. Mix in the milk and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
Step 3: Prepare the Crumb Topping
In a separate bowl, combine the flour, brown sugar, and ground cinnamon. Pour in the melted butter and mix until crumbly.
Step 4: Layer and Bake
Pour half of the cake batter into the prepared baking dish. Sprinkle half of the crumb topping evenly over the batter. Pour the remaining batter on top and finish with the rest of the crumb topping. Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center.
Step 5: Cool and Serve
Let your coffee cake cool in the pan before slicing. Serve warm with a drizzle of icing, if desired, and enjoy every bite with your favorite coffee or tea!
Tips and Variations
- Make it chocolatey: Add chocolate chips to the batter or topping for a decadent twist!
- Nut lovers unite: Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.
- Fruit infusion: Fold in fresh berries or sliced bananas for a fruity upgrade.
- Serving suggestions: This cake is perfect for breakfast, brunch, or as a snack. Pair it with whipped cream or a scoop of vanilla ice cream for a dessert treat!
Conclusion
Your quest for the ultimate coffee cake recipe ends here! This easy coffee cake is sure to impress family and friends, becoming a cherished favorite over time. The delightful layers of cinnamon and crumb topping make it a standout dish for any occasion.
So grab your apron, gather the ingredients, and give this recipe a try! We can’t wait to hear how it turned out. Don’t forget to leave a comment and share your experience in the kitchen! Happy baking!