Irresistibly Crunchy Indian Fried Chicken Recipe
Are you ready to dive into a culinary delight that will tantalize your taste buds? This easy Indian Fried Chicken recipe guarantees that every bite is filled with crunchy perfection and an explosion of flavor. Perfectly spiced and deeply fried, this Indian fried chicken recipe is bound to become your go-to dish for gatherings and cozy family dinners. Let’s spice up your routine meal prep!
A Secret Behind the Popularity of Indian Fried Chicken
Indian fried chicken, also known as Chicken Pakora or Bhaji, isn’t just a dish; it’s a cultural experience. This crispy fried delight is a staple at festivals, family gatherings, and sports events across India. The robust blend of spices and the superior crunch make it an instant favorite among food lovers. Serve it during game nights or as a starter at your next party, and watch your friends and family rave about your cooking skills!
Ingredients
To whip up this lip-smacking Indian fried chicken, gather the following ingredients:
For the Chicken:
- 1 lb chicken (thighs or drumsticks work best)
- 1 cup buttermilk
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt (to taste)
For the Coating:
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- 1 tablespoon rice flour (for extra crunch)
- Salt (to taste)
- Oil (for frying)
Instructions
Now that you have your ingredients ready, it’s time to learn how to make Indian fried chicken that’s sure to impress!
Step 1: Marinate the Chicken
- In a large bowl, combine the chicken, buttermilk, ginger-garlic paste, turmeric, red chili powder, garam masala, coriander powder, and salt.
- Mix well and let it marinate for at least 1 hour. For best results, refrigerate overnight.
Step 2: Prepare the Coating
- In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, rice flour, and salt.
- Adjust salt according to your taste preference.
Step 3: Heat the Oil
- In a deep frying pan, heat oil on medium-high flame. To test if the oil is hot enough, drop a small bit of the flour mixture into the oil; if it sizzles, the oil is ready.
Step 4: Coat and Fry
- Take each marinated chicken piece, shake off excess marinade, and dip it into the coating mixture. Ensure it’s fully covered.
- Carefully place the coated chicken pieces in the hot oil. Don’t overcrowd; fry in batches.
- Cook for about 8-10 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
Step 5: Drain and Serve
- Once done, transfer the fried chicken onto paper towels to drain excess oil.
- Serve hot with green chutney, lemon wedges, and sliced onions!
Tips and Variations
To take your best Indian fried chicken recipe up a notch, consider these tips and variations:
- Extra Flavor: Add a pinch of cayenne or black pepper for an extra kick.
- Herbs: Fresh coriander or mint can be added to the marinade for a burst of fresh flavor.
- Batter Texture: For a lighter batter, omit the baking powder and replace it with a splash of club soda.
- Sweet Touch: Serve with honey or a sweet chili sauce for a delightful contrast to the spicy chicken.
With this easy chicken fry recipe, you’ll be serving up crispy, flavorful perfection in no time! So, roll up your sleeves, gather your ingredients, and start frying. Your family and friends will thank you!
Try It and Share Your Experience!
Now that you have all the tips and tricks, why not give it a go? Try this Indian fried chicken recipe and let us know how it turns out! We’d love to hear your thoughts and any twists you added to make it your own. Happy cooking!