Cannoli Doughnut Cake: The Sweet Fusion You’ve Been Craving
Are you ready to indulge in the ultimate dessert experience? Imagine the rich and creamy flavors of a classic cannoli brought together in an irresistibly soft doughnut cake. That’s right! This Cannoli Doughnut Cake is not just a delicious treat; it’s an adventure for your taste buds. Perfectly infused with sweet ricotta and enveloped in a moist cake, this dessert will leave your family and friends begging for seconds. Let’s dive in!
A Sweet Story Behind the Cake
The Cannoli Doughnut Cake is inspired by two beloved Italian desserts: the rich, creamy cannoli and the decadent, fluffy doughnut. This recipe is particularly popular at gatherings and celebrations, serving as a delightful centerpiece that sparks joy among dessert lovers. Whether you’re planning a birthday party, a brunch, or just a weekend treat, this cake is the perfect way to impress your guests.
Ingredients
Here’s what you’ll need to whip up this easy cannoli doughnut cake:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup ricotta cheese
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Chopped pistachios or mini chocolate chips for garnish
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to ensure your cake comes out smoothly.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the ricotta cheese, softened butter, and sugar until creamy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
Step 4: Blend It All Together
Gradually add the dry ingredients into the wet mixture. Mix until just combined — be careful not to overmix, as this will keep your cake light and fluffy.
Step 5: Bake
Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Ice
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, whisk together the powdered sugar, milk, and vanilla to create a smooth icing, and drizzle it over the cool cake. Finish with a sprinkle of chopped pistachios or mini chocolate chips for an extra touch of flair.
Tips and Variations
Enhance Your Cannoli Doughnut Cake
- How to make it Chocolatey: Add mini chocolate chips directly into the batter for that classic cannoli experience.
- Flavor Infusions: Try experimenting with almond extract for a nutty twist, or add lemon zest for a zesty touch.
- Toppings Galore: Besides pistachios, you can top it with shredded coconut or even a light dusting of cinnamon for extra flavor.
Best Practices
- Make sure all your ingredients are at room temperature for better mixing and a fluffier cake.
- For a fudgier texture, reduce the baking time slightly, but keep an eye to prevent it from becoming undercooked.
So there you have it! This best cannoli doughnut cake recipe is a fun twist on classic flavors that will leave everyone delighted. Whether it’s for a special occasion or just a sweet craving, this cake is your go-to recipe. Try it and let us know how it turned out! Happy baking!