The Easiest and Cheapest Brownie Recipe You’ll Ever Make! 🍫
If you’re craving rich, fudgy brownies but don’t want to spend hours in the kitchen or break the bank, then you’re in for a treat! Welcome to the easiest and cheapest brownie recipe in the world, made with just five simple ingredients. Perfect for novice bakers and busy parents alike, this delightful dessert can be whipped up in no time. Who needs a fancy bakery when you can make the best brownie recipe at home?
Why This Brownie Recipe is a Crowd-Pleaser
Brownies are a classic American dessert that never goes out of style. They’re perfect for birthdays, potlucks, or just a cozy night in with your favorite movie. What’s more, these fudgy squares are not only delicious, but they also bring a sense of nostalgia. Whether you’re the binge-watching type or hosting friends for game night, a pan of these super easy brownies is sure to keep spirits high.
When to Serve Your Brownies
These brownies are perfect for any occasion! Serve them warm with a scoop of ice cream for a delicious dessert—great for gatherings or a sweet ending to a casual weeknight dinner. Slice them into bite-sized squares for a cute snack at kids’ parties or enjoy them solo with your favorite coffee. They’re versatile, satisfying, and downright delectable!
Ingredients
To make this easy brownie recipe you’ll need just five ingredients:
- 1 cup of sugar – Sweetness is key!
- 2/3 cup of all-purpose flour – For that classic brownie texture.
- 1/2 cup of cocoa powder – Rich, chocolatey goodness.
- 2 large eggs – Binding it all together.
- 1/3 cup of melted butter – The secret to that lovely fudginess.
Feel free to throw in some optional extras, like chocolate chips or nuts, to create your own variations!
Instructions
Here’s a simple guide on how to make these heavenly brownies:
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Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
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Mixing Your Ingredients: In a large mixing bowl, combine the sugar and melted butter. Stir until well-combined. Add the eggs, one at a time, mixing until smooth.
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Add Dry Ingredients: Sift in the flour and cocoa powder. Stir until just combined—be careful not to over-mix to keep your brownies fudgy!
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Pour Into Pan: Spread the batter evenly into your greased baking pan.
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Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Cool and Serve: Allow the brownies to cool for a few minutes before slicing. Enjoy warm with a scoop of your favorite ice cream or a dusting of powdered sugar!
Tips & Variations
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Add-Ins: Get creative! Consider adding chocolate chips, walnuts, or even dried fruit to the batter for an extra flavor kick.
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Swaps: If you’re out of butter, feel free to substitute with coconut oil for a slightly different flavor profile.
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Storage: Store leftover brownies (if there are any!) in an airtight container at room temperature for up to a week.
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Freezing: These brownies freeze wonderfully. Just ensure they are well-wrapped and stored in a freezer-safe container.
Final Thoughts
There you have it! An easy brownie recipe that’s perfect for any occasion and can be made on a budget. Whether you’re serving them to guests or indulging alone, they’re sure to impress.
So grab your ingredients, preheat your oven, and try this easiest brownie recipe today. Trust us, once you make these, you’ll want to add them to your regular baking repertoire. We can’t wait to hear how they turned out—let us know in the comments! Happy baking! 🍽️