The Best Coffee Cake Recipe: Your New Go-To for Any Occasion!
Are you a coffee lover searching for the perfect pairing to your morning brew? Look no further! This best coffee cake recipe is not only delicious but also easy to make, making it an ideal choice for both brunch gatherings and cozy afternoons. With its warm, spiced flavors and creamy topping, this cake is bound to become your new favorite. Ready to impress your family and friends? Let’s dive in!
A Slice of Tradition
Coffee cake has a rich history and is known for its delightful crumb and sweet, streusel topping. Traditionally served alongside a steaming cup of coffee, it’s perfect for breakfast, a midday snack, or dessert. This cake has an undeniable charm, making it a staple at community potlucks and family gatherings. Why not whip up this comforting treat that everyone will adore?
Ingredients
To create this easy coffee cake, you’ll need just a few simple ingredients. Here’s what you’ll require for this irresistible loaf cake:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
Step 2: Make the Batter
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 3: Prepare the Streusel
- In a separate bowl, combine the flour, brown sugar, cinnamon, and melted butter.
- If you’re using nuts, fold them into the streusel mixture.
Step 4: Layer and Bake
- Pour half of the cake batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter.
- Add the remaining cake batter on top and finish with the rest of the streusel.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
Allow your coffee cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Serve it warm or at room temperature with a fresh cup of coffee, and savor every bite!
Tips and Variations
- Add-Ins: Mix in some blueberries or chocolate chips for an extra burst of flavor.
- Frosting: Drizzle a light glaze on top for added sweetness.
- Storage: Keep your coffee cake in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. It also freezes well for up to three months.
Make it Your Own
Feel free to play around with different types of nuts or spices to suit your taste preferences. Making this recipe is all about creativity and enjoyment!
This easy coffee cake recipe is sure to become a beloved favorite in your home. Perfect for brunching, celebrating, or just indulging, this coffee cake offers a delightful experience in every slice. Try it and let us know how it turned out! Don’t forget to share your creations with friends and family – they’ll be begging for the recipe! 🍰