The Best Apple Pie Recipe: How to Make a Lattice Woven Pie Top

Are you ready to bake the ultimate dessert that will leave your family and friends craving more? Look no further than this incredible apple pie recipe, featuring a delightful lattice top that’s as beautiful as it is delicious! Whether you’re preparing a cozy dinner or hosting a holiday gathering, this classic apple pie is sure to impress.

A Slice of Tradition

Apple pie has long been a staple in American households—it’s a symbol of comfort and home. This sweet treat is perfect for celebrations or a chill night with loved ones. The beauty of this easy apple pie recipe lies not just in its flavor but also in its stunning lattice design, which elevates your dessert presentation from ordinary to extraordinary. So, roll up your sleeves, and let’s create the best apple pie you’ll ever make!

Ingredients

To make this easy apple pie with a lattice top, you’ll need the following ingredients:

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold, cut into cubes)
• 1 tsp salt
• 1 tsp sugar
• 6-8 tbsp ice water

For the Apple Filling:

• 6-8 medium-sized Granny Smith apples (peeled, cored, and sliced)
• ¾ cup granulated sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp lemon juice
• 2 tbsp cornstarch
• 1 tbsp unsalted butter (to dot on the filling)

For Serving:

• Vanilla ice cream or whipped cream (optional, but highly recommended!)

Instructions

Now that you have all your ingredients ready, let’s dive into the step-by-step process of how to make this scrumptious apple pie:

Step 1: Prepare the Pie Crust

1. In a large bowl, combine flour, salt, and sugar. Add the cold butter cubes.
2. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Divide the dough into two halves and flatten each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.

Step 2: Make the Apple Filling

1. In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated. Let it sit for about 15 minutes to release some juices.

Step 3: Roll Out the Dough

1. Preheat your oven to 425°F (220°C).
2. On a lightly floured surface, roll out one disk of dough to fit your pie pan. Gently transfer it into the pie dish.
3. Pour the apple filling into the crust and dot it with pieces of butter.

Step 4: Create the Lattice Top

1. Roll out the second disk of dough and cut it into long strips (about 1 inch wide).
2. Lay half of the strips across the pie filling, spacing them evenly.
3. Fold back every other strip and lay another strip perpendicularly across the center. Unfold the original strips over the new strip. Repeat this process until the pie is fully lattice-topped. Trim excess dough and crimp the edges for a pretty finish.

Step 5: Bake and Serve

1. Brush the lattice with an egg wash (1 beaten egg mixed with 1 tbsp water) for a golden-brown finish.
2. Bake in the preheated oven for 15 minutes, then reduce the heat to 350°F (175°C) and bake for another 35-45 minutes until the pie is bubbling and golden. If the edges brown too quickly, cover them with foil.
3. Let the pie cool for at least 2 hours before slicing.

Tips & Variations

• Apple Varieties: While Granny Smith apples provide a nice tartness, feel free to mix in some Honeycrisp or Fuji apples for added sweetness and texture.
• Spices: Want to amp up the flavor? Add a pinch of cloves or allspice to the apple filling for a warm, cozy taste.
• Serving Suggestions: This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of homemade whipped cream for that extra touch!

Now that you know how to make this classic apple pie with a stunning woven top, it’s time to put your skills to the test! Grab your ingredients, gather your loved ones, and bake a pie that will make your kitchen smell heavenly.

Try it and let us know how it turned out! Happy baking! 🍏🥧