Quick and Easy 3-Ingredient Scones
Looking for a delightful treat that can be made in under 30 minutes? These 3-ingredient scones are the perfect solution! Soft, fluffy, and incredibly simple to whip up, they’re ideal for afternoon tea or a cozy snack.
Ingredients for 3-Ingredient Scones
- 500g / 4 Cups Self-Raising Flour
- 300ml / 1 1/4 Cups Heavy Cream
- 300ml / 1 1/4 Cups Carbonated Lemonade (like Sprite or 7UP)
Step-by-Step Instructions
- Preheat Your Oven: Set your oven to 220°C / 420°F and prepare a baking sheet lined with non-stick paper.
- Mix the Flour: In a large mixing bowl, add the self-raising flour. If you don’t have self-raising flour, you can substitute it with all-purpose flour plus 1 teaspoon of baking powder for every cup of flour.
- Add Liquid Ingredients: Pour the heavy cream and carbonated lemonade into the bowl. Gently fold the dough together with a wooden spoon. Avoid over-mixing—just combine until there are no large dry patches of flour.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Press it into a large rectangle, about 4cm (2 inches) thick. If the dough is sticky, sprinkle with a bit more flour.
- Cut the Scones: Use a scone cutter or knife to cut the dough into individual scones. You can re-roll any scraps to make more scones.
- Prepare for Baking: Place the scones on the lined baking tray. Brush the tops with a little milk to give them a nice golden color when baked.
- Bake: Put the tray in your preheated oven and bake for 20-25 minutes, or until the scones are puffed up and golden brown.
- Cool and Serve: Allow the scones to cool slightly before serving. Enjoy them fresh!
Why These Are the Best 3-Ingredient Scones
- Quick and Simple: Just three easy-to-find ingredients.
- Perfect Texture: A crunchy exterior with a soft, airy interior.
- Versatile for Any Occasion: Great for morning or afternoon tea.
What to Serve with Scones
- Jam and Whipped Cream: A classic combination that never disappoints.
- Lemon Curd: For a refreshing twist, try it with lemon curd.
- Butter: A warm scone with a dab of butter is always delightful.
Storage Tips
- Freshness: Wrap the freshly made scones in a tea towel to keep them soft for the day.
- Leftovers: For any leftover scones, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave to refresh.
Variations to Try
- Savoury Scones: Mix in 1 cup of cheddar cheese along with bacon or chives for a delicious twist.
- Vegan Scones: Substitute heavy cream with coconut cream.
- Gluten-Free Scones: Use gluten-free flour and baking powder instead of self-raising flour.
Enjoy baking these fluffy, delicious 3-ingredient scones! You’ll be amazed at how easy and satisfying they are to make.