Best Creamed Spinach Recipe

Indulge in the creamy delight of this Best Creamed Spinach recipe, perfect for elevating any dinner table. This dish not only satisfies your taste buds but also cleverly gets even the pickiest eaters to enjoy their greens!

Ingredients

To make this creamy side dish, you’ll need:

• 20 oz spinach (preferably steam-in-bag for convenience)
• 1 tbsp butter
• ¼ cup onion, minced
• 2 garlic cloves, minced
• ½ cup milk (2% is recommended)
• ½ cup heavy cream
• ¼ cup white wine
• 6 oz cream cheese, room temperature
• ⅛ tsp nutmeg
• ½ tsp red pepper flakes
• ½ cup freshly grated Parmesan cheese
• Salt and freshly ground pepper to taste

Instructions

Follow these simple steps to prepare your creamed spinach:

1. Steam the Spinach
   Heat and steam the spinach in the microwave. Once done, transfer it to a colander to drain excess liquid. After it cools, squeeze out as much liquid as possible.
2. Sauté Aromatics
   In a medium-sized saucepan, melt the butter over medium heat. Add the minced onion and garlic, sautéing until they become translucent. Pour in the white wine and let it simmer until reduced by half.
3. Season It Up
   Stir in the nutmeg, red pepper flakes, and a pinch of salt and freshly ground pepper.
4. Create the Creamy Base
   Mix in the milk, heavy cream, and cream cheese. Cook for about 4-5 minutes until the cream cheese fully melts.
5. Combine with Spinach
   Finally, stir in the spinach and freshly grated Parmesan cheese. Serve this delightful dish hot.

Serving Suggestions

Creamed spinach pairs beautifully with steak! Try serving it alongside your favorite steak dish or with my Best Cajun Butter Steak Recipe for a perfect dinner combo. Don’t forget to include Potatoes Romanoff for a delicious side. For dessert, consider serving Easy Double Chocolate Coca-Cola Cake or Chocolate Peanut Butter No-Bake Cake to round out your meal.

Storage Tips

Leftover Creamed Spinach:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer to repurpose it:

• Whisk it into beaten eggs for a delicious quiche or frittata.
• Spread it on bread and broil for a quick appetizer.
• Use as a filling for phyllo pastry or pizza.
• Mix in chopped artichoke hearts for a tasty dip.

Freezing:
To freeze, ensure the creamed spinach cools completely, then place it in a freezer-safe bag. It can be frozen for up to 12 months. Thaw in the refrigerator overnight before reheating. Enjoy your creamy spinach anytime!