Dadar Gulung: Rolled Pancake with Coconut and Palm Sugar

Dadar Gulung is a delightful Indonesian treat that combines the vibrant flavors of pandan with a sweet coconut and palm sugar filling. These rolled pancakes are popular snacks often enjoyed during gatherings, making them a perfect choice for your next celebration!

Ingredients for Dadar Gulung

Gather these simple ingredients to create the exquisite Dadar Gulung:

• Pancake Batter:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup coconut milk
  • 1/2 cup water
  • 1-2 teaspoons pandan paste
  • A pinch of salt

• Coconut Filling:

  • 1 cup freshly grated coconut (or frozen grated coconut)
  • 1/2 cup palm sugar (or dark muscovado sugar)
  • 1-2 pandan leaves (tied in a knot)

Instructions to Make Dadar Gulung

Follow these easy steps to prepare your delicious rolled pancakes:

1. Prepare the Coconut Filling:

1. In a saucepan, combine the grated coconut, palm sugar, and pandan leaves.
2. Cook over moderate low heat, stirring occasionally, until the liquid evaporates and the mixture becomes sticky and dry (about 10-15 minutes).
3. Remove from heat and set aside.

2. Make the Pancake Batter:

1. In a measuring jug, combine the eggs, coconut milk, and water. Mix thoroughly.
2. In a mixing bowl, sift together the flour and salt. Create a well in the center.
3. Gradually pour in the egg mixture while whisking gently until you achieve a smooth batter without lumps.
4. Add 1-2 teaspoons of pandan paste until the desired green color is reached. Mix well.

3. Cook the Pancakes:

1. Heat a non-stick skillet over medium heat. Optionally, add a small drop of oil and wipe it with a kitchen towel.
2. Ladle approximately 1/4 cup of pancake batter into the pan, swirling to spread evenly.
3. Cook for about 1 minute on each side until golden brown. Repeat until all batter is used.

4. Assemble the Dadar Gulung:

1. Take a cooked pancake and place a tablespoon of the coconut filling on one side.
2. Fold the sides in and roll it up tightly.
3. Repeat with the remaining pancakes and filling.

5. Serve and Enjoy:

Dadar Gulung is best enjoyed with a cup of coffee or tea during afternoon snacks. Savor these beautiful rolled pancakes with friends and family!

Tips for Perfect Dadar Gulung:

• Grated Coconut: Freshly grated coconut is ideal for a creamy filling. Frozen or desiccated coconut can work but may alter the texture.
• Substitutes for Palm Sugar: If palm sugar is unavailable, dark brown sugar or muscovado sugar can also create a delicious fill.
• Storage: Dadar Gulung can be made ahead and stored in the fridge. Reheat before serving for the best flavor.

Now you have everything you need to create this fantastic Indonesian treat! Enjoy making and sharing Dadar Gulung with your loved ones.