Easy Blackstone Griddle Steak Fajitas Recipe

Looking for a quick and delicious dinner idea? Look no further! This easy Blackstone griddle steak fajitas recipe is not only flavorful but also perfect for a fun weeknight meal. With juicy marinated steak, vibrant bell peppers, and warm tortillas, your family will be asking for seconds. Get ready to fire up the grill and let’s cook together!

A Little Backstory on Fajitas

Fajitas have become a beloved dish across the U.S., and for good reason! Originating from Tex-Mex cuisine, the name “fajita” actually refers to the cut of meat used. Traditionally made with skirt steak, fajitas are all about flavor and experience. They’re often served sizzling on a skillet, which adds a delightful touch to any dinner gathering. These steak fajitas are perfect for casual taco nights, family gatherings, or even a festive Friday barbecue with friends.

Ingredients

To make the best Blackstone griddle steak fajitas, you’ll need the following ingredients:

For the Steak and Marinade:

• 1 lb flank steak (or your favorite cut)
• 1/4 cup lime juice (freshly squeezed is best)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper (to taste)

For the Fajitas:

• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 medium onion, sliced
• 8 small flour tortillas
• Toppings: sour cream, salsa, diced avocado, and fresh cilantro

Instructions

Now that you have your ingredients prepped, it’s time to learn how to make steak fajitas on your Blackstone griddle!

Step 1: Marinate the Steak

1. In a medium bowl, combine the lime juice, olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper.
2. Place the flank steak in a zip-top bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

Step 2: Prepare the Griddle

1. Heat your Blackstone griddle over medium-high heat. Drizzle a little olive oil on the griddle to prevent sticking.
2. While the griddle is heating, slice the bell peppers and onion.

Step 3: Cook the Steak

1. Remove the steak from the marinade and let the excess marinade drip off.
2. Place the steak on the hot griddle and cook for about 4-5 minutes on each side or until it reaches your desired doneness (medium-rare is often recommended).
3. Remove the steak from the griddle and let it rest for a few minutes before slicing it against the grain.

Step 4: Sauté the Veggies

1. In the same spot on the griddle (or a separate section), add the sliced peppers and onion.
2. Cook for about 5-7 minutes until they are tender and slightly charred. Season with salt and pepper as desired.

Step 5: Warm the Tortillas

1. While the vegetables are cooking, warm the tortillas on the griddle for about 30 seconds on each side until lightly toasted.

Step 6: Assemble

1. Slice the rested steak into thin strips.
2. To assemble, place a few pieces of steak and a generous amount of sautéed peppers and onion onto each tortilla. Add your favorite toppings like sour cream, salsa, and diced avocado.

Tips and Variations

• Spice it Up: Add jalapeños or a splash of hot sauce for extra heat!
• Vegetarian Option: Substitute the steak with grilled mushrooms or tofu for a delicious veggie fajita.
• Make Ahead: Marinate the steak the night before to enhance the flavor!
• Serve with Sides: Pair your fajitas with Mexican rice or refried beans for a complete meal.

This easy Blackstone griddle steak fajitas recipe is a surefire way to impress your friends and family while keeping mealtime simple and delicious. If you love bold flavors and sizzling presentations, you’re going to enjoy this dish!

Call to Action

Are you ready to create these delicious steak fajitas? Try it and let us know how it turned out! We’d love to hear about your experience and any variations you made to this fantastic recipe! Happy cooking! 🌮🥩