Fresh and Flavorful Gluten-Free Pasta Salad
Looking for a quick, vibrant dish to brighten up your meals? This gluten-free pasta salad is bursting with fresh veggies, creamy feta, and a tangy cottage cheese vinaigrette. It’s not just delicious; it’s also a fantastic side dish for BBQs, picnics, or anytime you crave something refreshing!
Ingredients
- For the Salad:
- 8 oz gluten-free pasta (like chickpea pasta)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- Fresh parsley, for garnish
- For the Vinaigrette:
- 1/2 cup cottage cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Cook the Pasta:
- Bring a pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions (usually about 8-10 minutes).
- Prepare the Vinaigrette:
- In a blender, combine cottage cheese, olive oil, lemon juice, garlic powder, salt, and pepper. Blend until smooth and creamy.
- Mix the Vegetables:
- In a large mixing bowl, combine the cherry tomatoes, cucumber, olives, feta, and red onion.
- Combine Everything:
- Once the pasta is cooked, drain and rinse under cold water to cool. Add the pasta to the mixing bowl with the veggies. Pour the vinaigrette over the top and toss gently until everything is well coated.
- Garnish and Serve:
- Sprinkle with fresh parsley for extra flavor and color. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Enjoy Your Dish!
This gluten-free pasta salad is not only easy to prepare but also a satisfying, hearty option loaded with nutrients. Perfect for any occasion, it’s sure to be a crowd-pleaser!