Black Eyed Peas

Delicious Black-Eyed Peas Recipe for New Year’s Prosperity

Welcome the New Year with a comforting bowl of Black-eyed Peas! This traditional dish not only symbolizes good luck but also boasts savory flavors that will delight the whole family. Pair it with my Honey Butter Cornbread or Southern Fried Cabbage for a complete, satisfying meal!

Where to Find Black-eyed Peas

You can easily find Black-eyed Peas at most grocery stores. I prefer using dried peas and soaking them overnight for quicker cooking!

Ingredients You’ll Need:

• 1 pound Dried Black-eyed Peas
• 1 Large Bell Pepper, chopped
• 2 Stalks Celery, chopped
• 4 Garlic Cloves, minced
• 1 Large Onion, chopped
• 1 pound Smoked Meat (Turkey Tails, Turkey Necks, or Turkey Legs)
• Spices (your favorite all-purpose seasoning)
• 4 cups Chicken Broth
• 4 slices Bacon, chopped

Why Everyone Loves This Recipe

• Versatility: Customize with any seasonings or meats you have on hand.
• Family-Friendly: Perfect for even the pickiest eaters! Don’t forget to serve with my Honey Butter Cornbread.
• Affordability: Makes a generous portion (serves 12) for under $15!

What Meats Can I Use for Black-eyed Peas?

• Smoked Turkey: A flavorful choice that complements the dish well.
• Ham Hock: Traditional and adds a rich flavor.
• Smoked Pork: Great alternative if you can’t find turkey.
• Neckbones: A tasty way to enhance the bean flavor.
• Oxtail: Adds depth and richness, perfect for those avoiding pork.

Frequently Asked Questions

Do I have to use bacon?

No! You can sauté your vegetables in 3 tablespoons of salted butter instead.

Can I make this recipe in a slow cooker?

Absolutely! Just follow all the steps and cook it low and slow.

How long does it take to cook?

Expect the beans to be ready in about 2-3 hours.

Do I need to soak my beans overnight?

Soaking is recommended for best results. If you forget, you can soak them in boiling water for at least 15 minutes.

What should I serve with this dish?

I highly recommend my Honey Butter Cornbread for the perfect pairing!

Instructions:

1. Soak the Black-eyed Peas: In a large bowl, cover the peas with water and let them soak overnight.

2. Cook the Bacon: In a large pot, fry the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the pot.

3. Sauté Vegetables: In the same pot, add the chopped celery, onions, and bell peppers. Sauté until softened.

4. Add Black-eyed Peas: Stir in the soaked and strained black-eyed peas.

5. Add Chicken Broth: Pour in the chicken broth, ensuring it covers the peas completely. Add more water if needed.

6. Season: Stir in your chosen spices for flavor.

7. Simmer with Meat: Add the smoked turkey. Let the mixture simmer until the peas are tender and the turkey is cooked through, about 1.5 to 2 hours.

8. Serve: Top your Black-eyed Peas with the reserved crispy bacon before serving.

Enjoy your Black-eyed Peas and the good luck they’re sure to bring in the New Year!