Quick & Easy Chicken Tortilla Soup

Looking for a comforting and satisfying weeknight meal? Easy Chicken Tortilla Soup is just the thing! Packed with chicken, vibrant vegetables, and topped with crispy tortilla strips, it’s a delicious dish the whole family will love.

Ingredients

For the Chicken

• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon coarse salt
• Freshly ground black pepper, to taste
• 1 pound chicken breasts
• 2 tablespoons olive oil

For the Soup

• 2 tablespoons olive oil
• 1 onion, diced
• 4 teaspoons minced garlic
• 1 teaspoon chili powder
• 2 (14.5-ounce) cans fire-roasted diced tomatoes
• 1 (14.5-ounce) can black beans, rinsed and drained
• 1 (14.5-ounce) can red kidney beans, rinsed and drained
• 1 (14.5-ounce) can low-sodium chicken broth
• 10 ounces frozen corn
• 1 cup water
• Coarse salt, to taste
• Freshly ground black pepper, to taste

Toppings

• Lime juice
• Lime wedges
• Tortilla chips
• Chopped cilantro
• Cheddar cheese
• Diced avocado or guacamole

Instructions

1. Prepare the Chicken: In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Rub this mixture evenly over the chicken breasts.
2. Cook the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chicken and cook on both sides until golden brown and fully cooked, about 6–8 minutes per side. Remove the chicken from the skillet and shred it.
3. Sauté the Onions: In a large pot, heat another 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until softened, about 3–4 minutes.
4. Add Garlic & Spice: Stir in minced garlic and chili powder, cooking until fragrant, approximately 30 seconds.
5. Combine Ingredients: Add the fire-roasted diced tomatoes with their juice, black beans, kidney beans, chicken broth, water, and frozen corn to the pot.
6. Season: Sprinkle in salt and pepper to taste. Mix well.
7. Simmer the Soup: Bring the mixture to a boil, then reduce heat to a simmer and let it cook for about 15–20 minutes.
8. Incorporate Chicken: Stir in the shredded chicken and warm through.
9. Serve: In bowls, layer some crumbled tortilla chips, spoon the soup over the top, and add your desired toppings.
10. Enjoy! Serve hot and enjoy the comforting flavors of this delightful chicken tortilla soup!

This Easy Chicken Tortilla Soup is a fantastic dish that brings warmth on cool days, making it a staple for any family. Feel free to customize with your favorite toppings. Happy cooking!