Irresistibly Crunchy Homemade Chinese-Style Chicken Wings
Craving those delicious Chinese-style chicken wings? You can make this takeout favorite at home for a fraction of the cost! These wings are deep-fried to crispy perfection, blending salty and sweet flavors that will have everyone reaching for seconds.
Ingredients List
Note: The full ingredient list with precise measurements is available in the recipe card below.
- Whole chicken wings: Essential for authentic Chinese-style wings.
- Shaoxing wine: A aromatic Chinese red wine that enhances flavor.
- Sesame oil: Adds a rich, nutty aroma.
- Soy sauce: A key ingredient for savory depth.
- Egg: Acts as a binder for the coating.
- Sugar: Introduces a hint of sweetness.
- Seasonings: Use garlic powder and freshly cracked black pepper.
- All-purpose flour: Provides a crispy texture.
- Cornstarch: Essential for achieving extra crunch.
- Vegetable oil: For deep frying (canola, peanut, or corn oil works too).
- Salt: To taste, for finishing.
How to Make Chinese Fried Chicken Wings
Follow these straightforward steps to recreate your favorite Chinese-style chicken wings at home!
- Marinate the Wings:
- In a large bowl, whisk together Shaoxing wine, sesame oil, soy sauce, egg, sugar, garlic powder, and black pepper.
- Toss the wings in the marinade until well coated.
- Add 2 tablespoons of cornstarch and the flour, mixing again to coat the wings evenly.
- Cover the bowl and let the wings marinate for 15–20 minutes at room temperature.
- Coat with Cornstarch:
- Sprinkle the remaining 1 tablespoon of cornstarch over the wings and toss to coat thoroughly.
- Deep Fry the Wings:
- Prepare a plate lined with paper towels for draining.
- Fill a large deep pot or Dutch oven halfway with oil and heat over medium-high flame.
- When the oil reaches 375°F, fry the wings in batches of 3 to 4 to avoid overcrowding. Cook until golden brown and cooked through, about 10–12 minutes.
- Season and Serve:
- Using tongs, transfer the wings to the paper towel-lined plate to drain excess oil.
- While still hot, sprinkle with salt to taste.
Tips for Perfect Wings
- Marination is Key: Allow the wings to soak up all those wonderful flavors for at least 2 hours for the best taste.
- Achieve Crispy Perfection: Coat the wings lightly with cornstarch before frying. This helps create that coveted crispy exterior.
- Use Hot Oil: Ensuring the oil is at the right temperature is crucial for a crispy outside and juicy inside. Use a thermometer for accuracy.
- Don’t Overcrowd: Fry in small batches to keep the oil temperature consistent, ensuring every wing gets crispy.
- Make a Bigger Batch: Feel free to double the recipe for gatherings or meal prep!
Storage Instructions
Any leftover chicken wings should be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Other Classic Takeout Recipes
Now that you have the secrets to making incredible Chinese-style chicken wings, why not explore more delicious takeout dishes at home? 🍗🌶️
With these easy steps and tips, you’ll be well on your way to serving up scrumptious homemade Chinese fried chicken wings everyone will love!