Easy Macaroni with Chicken Strips: A Comfort Food Classic

Looking for a comforting dish that’s both easy to make and delicious? Look no further! This easy macaroni with chicken strips is a delightful blend of tender pasta, juicy chicken, and cheesy goodness that will satisfy the whole family. Whether you’re whipping up a weeknight dinner or meal prepping for the week, this recipe is a must-try. Plus, it’s perfect for those busy weekdays when you need something quick but satisfying!

The Popularity of Macaroni with Chicken Strips

Macaroni and cheese is a beloved dish in households across the United States, and when you add succulent chicken strips, you elevate it to a whole new level. This dish is not just convenient; it’s a crowd-pleaser that combines comfort food with hearty protein. Perfect for lunchboxes, family dinners, or even a rainy day treat, macaroni with chicken strips is a recipe you’ll find yourself returning to time and again.

Ingredients

To make this best macaroni with chicken strips recipe, you’ll need the following ingredients:

For the Macaroni

• 8 ounces of elbow macaroni: The classic choice for a perfectly cheesy pasta dish.
• 2 cups of shredded cheddar cheese: This will give your dish that gooey, creamy texture.
• 1 cup of milk: Whole milk adds richness; feel free to use 2% for a lighter option.
• 2 tablespoons of butter: For added creaminess and flavor.
• Salt and pepper to taste.

For the Chicken Strips

• 1 pound of boneless, skinless chicken breast: Cut into strips for easy cooking.
• 1 cup of bread crumbs: For a crunchy coating that pairs beautifully with the creamy macaroni.
• 1 egg: Helps the breadcrumbs stick to the chicken.
• 1 teaspoon of garlic powder: For extra flavor in the chicken.
• Olive oil or cooking spray: To help with baking the strips.

Instructions

How to Make Macaroni with Chicken Strips

1. Cook the Elbow Macaroni:

   • Begin by boiling salted water in a large pot. Add the elbow macaroni and cook according to the package instructions until al dente (about 7-8 minutes). Drain and set aside.

2. Prepare the Chicken Strips:

   • Preheat your oven to 400°F (200°C).
   • In a bowl, whisk the egg. In another bowl, mix the breadcrumbs with garlic powder, salt, and pepper.
   • Dip each chicken strip into the egg and then roll in the breadcrumb mixture until fully coated.
   • Arrange the chicken strips on a baking sheet lined with parchment paper and lightly coat with olive oil or cooking spray.
   • Bake for 15-20 minutes or until golden brown and fully cooked.

3. Make the Cheese Sauce:

   • In a large saucepan, melt the butter over medium heat. Stir in the milk and bring it to a gentle simmer.
   • Gradually whisk in the shredded cheddar cheese, mixing until smooth and creamy. Season with salt and pepper.

4. Combine:

   • Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
   • Serve immediately, topped with crispy chicken strips.

Tips/Variations

• Add Veggies: To boost nutrition, add steamed broccoli or peas to the macaroni while mixing in the cheese sauce.
• Make it Spicy: If you crave some heat, sprinkle in red pepper flakes or a dash of hot sauce while preparing the cheese sauce.
• Use Different Cheeses: Experiment with mixtures of mozzarella, gouda, or pepper jack for a unique flavor twist.
• Meal Prep: This dish stores well! Portion it out and store in air-tight containers for a quick reheat during busy weeknights.

Now that you know how to make this incredibly easy macaroni with chicken strips, why not give it a try? It’s sure to become a family favorite!

Wrapping Up

With its creamy cheese sauce and crispy chicken, this macaroni with chicken strips is the ultimate comfort food. Perfect for dinner, lunch, or even as a snack, you can’t go wrong with this delicious dish. Try it out and let us know how it turned out for you! Happy cooking!