Delicious Funnel Cakes on the Blackstone Griddle with Matt Hussey

Who doesn’t love the sweet, crispy goodness of funnel cakes? These fairground favorites are not only a treat for the taste buds but also a canvas for creativity! In this blog post, you’ll learn how to make funnel cakes on the Blackstone griddle—a simple and fun recipe that’s perfect for summer cookouts or family gatherings. So, let’s dive in!

A Taste of Tradition

Funnel cakes are a nostalgic staple at fairs, carnivals, and amusement parks. What’s not to love? Their crispy, lattice-like structure is typically dusted with powdered sugar, making them an irresistible dessert. But did you know that you can make delicious funnel cakes at home using a Blackstone griddle? A couple of years ago, I discovered this method while experimenting during a backyard BBQ. The result? A hit with friends and family alike!

Ingredients

To whip up the best funnel cake recipe, you’ll need a handful of simple ingredients:

Basic Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

Optional Toppings:

• Chocolate syrup
• Fresh berries
• Whipped cream
• Ice cream

Instructions

Now, let’s get to the fun part—how to make funnel cakes! Follow these easy steps to create this delightful treat on your Blackstone griddle:

Step-by-Step Process:

1. Prepare the Batter
   In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs and mix with the milk and vanilla extract. Gradually combine the wet and dry ingredients until smooth.

2. Preheat the Griddle
   Heat your Blackstone griddle to medium heat (about 350°F). Drizzle about 1 inch of vegetable oil over the griddle. To check if it’s ready, drop a bit of batter into the oil; it should sizzle immediately.

3. Create the Funnel Cake
   Using a funnel or a squeeze bottle, pour the batter against the hot oil. Start from the center and spiral outward to form a lattice pattern. Fry for about 1-2 minutes on each side until golden brown.

4. Drain and Serve
   Use tongs to carefully remove the funnel cake from the oil. Place it on a paper towel to drain excess oil. Once cooled slightly, sprinkle with powdered sugar or your favorite toppings.

Tips and Variations

Here are some quick tips to make your easy funnel cake recipe even more delightful:

Tips for Success:

• Piping Technique: Practice your pouring technique! If you have a friend who can help manage the frying process, it might be easier to get a nice pattern.
• Oil Temperature: If the cakes are absorbing too much oil, the temperature may be too low. Conversely, if they’re browning too fast, turn down the heat slightly.
• Flavor Boost: Experiment with different extracts such as almond or lemon for a unique twist.

Variations:

• Chocolate Dipped Funnel Cakes: Drizzle melted chocolate on top before dusting with powdered sugar.
• Cinnamon Sugar Funnel Cakes: Mix cinnamon with granulated sugar for an added flavor kick.
• Savory Version: Try adding herbs or spices to the batter for a savory twist, perfect as a side dish!

Final Thoughts

Funnel cakes made on the Blackstone griddle are a crowd-pleaser that will have everyone begging for more. Whether you’re enjoying them at a summer cookout or whipping them up for a fun family dessert night, this funnel cake recipe is sure to be a hit!

So, what are you waiting for? Fire up that griddle and get cooking! Try this recipe and let us know how it turned out. Happy cooking!