Grandma’s Classic Stuffing Recipe: The Best Easy Recipe for Thanksgiving

Thanksgiving is just around the corner, and that means it’s time to gather family and friends around the table to share a feast of love, laughter, and all our favorite comfort foods. One dish that never fails to steal the show is stuffing. If you’re searching for the best stuffing recipe to complement your turkey this year, look no further! This Grandma-approved easy stuffing recipe is flavorful, hearty, and perfect for any Thanksgiving celebration!

A Heartwarming Tradition

Every Thanksgiving, my family looks forward to the moment when my grandma pulls out her old recipe box. This classic stuffing recipe has been passed down through generations, and it reminds us of cozy gatherings filled with the warm aroma of thyme, sage, and savory vegetables. It’s easy to make and goes perfectly with turkey, ham, or even by itself! Whether you’re hosting dinner for the first time or just want to elevate your Thanksgiving spread, this easy stuffing recipe will impress everyone at the table.

Ingredients

Before diving into the instructions, let’s gather our ingredients. You’ll need:

• 1 loaf of day-old bread (white or whole wheat, cubed)
• 1 cup unsalted butter (two sticks)
• 1 large onion (diced)
• 2-3 celery stalks (diced)
• 2 cups chicken or vegetable broth (homemade or store-bought)
• 1-2 teaspoons of dried sage
• 1-2 teaspoons of dried thyme
• Salt and pepper to taste
• 1 cup dried cranberries or chopped walnuts (for a twist!)

Instructions

Now that you have your ingredients ready, let’s learn how to make stuffing that will become a staple in your home!

Step 1: Prepare the Bread

Start by preheating your oven to 350°F (175°C). If you’re using a freshly baked loaf, cut it into cubes and leave them out overnight to dry out. This will help absorb all those delicious flavors. If you’re short on time, you can toast the bread cubes for about 10–15 minutes until they are lightly golden.

Step 2: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Once melted, add the diced onion and celery. Sauté for about 5–7 minutes until softened and fragrant. Add your dried sage and thyme and stir, letting the flavors bloom!

Step 3: Combine Everything

In a large bowl, combine the toasted bread cubes, sautéed veggies, and dried cranberries or walnuts if using. Pour in the chicken or vegetable broth, mixing well until the bread is nicely moistened. Make sure not to make it too soggy; you want a perfect balance.

Step 4: Bake

Transfer the stuffing to a greased baking dish, cover it with aluminum foil, and bake for 25 minutes. After 25 minutes, remove the foil for an additional 15-20 minutes until the top is golden brown and crisp.

Tips and Variations

Want to add a little twist to your classic stuffing recipe? Here are some tips and variations!

• Herb Infusion: Experiment with fresh herbs like rosemary and parsley to create new flavors.
• Protein Boost: browned sausage or diced apple gives a delicious mix of savory and sweet.
• Gluten-Free Option: Substitute the bread with gluten-free bread or a wild rice blend for a gluten-free stuffing!
• Slow Cooker Method: For easier prep, you can cook your stuffing in a slow cooker. Just set it on low for 4–6 hours.

Conclusion

This easy stuffing recipe is sure to become a tradition in your home! Not only is it packed with flavor, but it’s also versatile enough to personalize to your taste. Try it and let us know how it turned out! Your Thanksgiving feast won’t be complete without it! Gather your ingredients, invite your loved ones, and start creating unforgettable memories around the dinner table. Happy cooking!