EASY Ground Pork Recipe 🥘 | How to Make FLAVORFUL Filipino Giniling (Perfect for Family Dinners!)

Are you looking for a quick and delicious dinner idea that the whole family will love? Look no further than Filipino Giniling! This easy ground pork recipe is packed with flavor and is sure to become a weeknight staple. With just a few ingredients, you’ll have a comforting dish that can be served over rice or enjoyed on its own. Plus, it’s an excellent way to introduce your family to new tastes and culinary traditions!

Why Giniling is a Family Favorite

Giniling, or ground pork stir-fry, is a beloved dish in Filipino cuisine. It’s often enjoyed during family gatherings, special occasions, or simply as a comforting dinner at home. The beauty of this dish lies in its simplicity and versatility; you can customize it to suit your taste! Whether you’re serving it on a busy weeknight or for a casual get-together, your loved ones will savor the delightful combination of flavors.

Ingredients

To make this easy ground pork recipe, you’ll need the following ingredients:

• 1 lb ground pork: The star of the dish, which provides a rich, savory flavor.
• 1 medium onion, chopped: Adds sweetness and depth.
• 2 cloves garlic, minced: Essential for aromatic flavor.
• 1 medium carrot, diced: Provides color and texture.
• 1 medium potato, diced: Adds heartiness and substance.
• 1 cup green peas: For a pop of color and freshness.
• 2 tablespoons soy sauce: Introduces umami and seasoning.
• 1 tablespoon cooking oil: For sautéing.
• Salt and pepper to taste: For seasoning.
• Optional: Bell pepper or sliced hard-boiled eggs for garnish.

Instructions

Now that you have your ingredients ready, follow these simple steps to make your own easy Filipino Giniling:

1. Heat the Oil

In a large skillet or wok, heat the cooking oil over medium heat.

2. Sauté the Aromatics

Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.

3. Cook the Ground Pork

Add the ground pork to the skillet. Use a spatula to break it up and cook until it’s browned and cooked through, approximately 5-7 minutes.

4. Add Veggies

Add the diced carrots and potatoes. Stir everything together and cook for another 5 minutes. The potatoes should start to soften.

5. Incorporate Peas and Seasoning

Stir in the green peas, soy sauce, and salt and pepper to taste. Let it simmer for an additional 3-5 minutes until the vegetables are tender and everything is well combined.

6. Serve and Enjoy

Transfer your finished Giniling to a serving dish and enjoy it over hot, steamed rice. Garnish with bell peppers or slices of hard-boiled eggs if desired!

Tips/Variations

• Customize Your Recipe: Feel free to add other vegetables like bell peppers, corn, or green beans for a twist.
• Make It Spicy: Add some chili flakes or sliced chili peppers if you prefer a bit of heat.
• Meal Prep Friendly: This ground pork recipe is great for meal prep! You can store leftovers in the fridge for up to 3 days or freeze for later meals.
• Protein Swap: If you don’t have ground pork on hand, this recipe also works beautifully with ground chicken or turkey.

There you have it! A delicious, easy recipe for Filipino Giniling that’s perfect for family dinners. This dish captures the essence of Filipino flavors while being straightforward enough for any home cook.

Try it and let us know how it turned out!

We’d love to hear your thoughts on this best ground pork recipe! Share your variations or any tips on how you made it your own. Happy cooking! 🍽️