Cosmic brownies stacked in front of a cast iron skillet

Copycat Cosmic Brownies – Cast Iron Recipes

Decadent Cosmic Brownies Recipe

Take a trip down memory lane with these Cosmic Brownies! Thick, fudgy, and topped with a velvety chocolate ganache and colorful rainbow sprinkles, this homemade version is sure to delight kids and adults alike. Let’s get baking!


Ingredients for Cosmic Brownies

To create these decadent brownies, gather the following ingredients:

  • 1/2 cup Unsalted Butter
  • 1 cup Granulated Cane Sugar
  • 1/2 cup Packed Brown Sugar
  • 1/2 cup Dutch Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • 2 Large Eggs
  • 1/2 cup All-Purpose Flour
  • 1 tablespoon Cornstarch
  • 1/2 teaspoon Salt
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Heavy Whipping Cream
  • Rainbow Sprinkles for topping

Instructions: How to Make Cosmic Brownies

Follow these easy steps to whip up your Cosmic Brownies:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Lightly spray a cast iron skillet or baking pan with cooking spray.
  2. Melt the Butter:
    • In a microwave-safe bowl, melt the unsalted butter for about 2 minutes.
    • Once melted, whisk in the Dutch cocoa powder until smooth.
  3. Mix in Sugars:
    • Add both the granulated and brown sugars to the melted butter and cocoa, whisking until well combined.
  4. Incorporate Eggs and Vanilla:
    • Add the eggs and vanilla extract to the mixture, whisking until the batter is smooth.
  5. Combine Dry Ingredients:
    • In a separate bowl, sift together the flour, cornstarch, and salt.
    • Gently fold the dry mixture into the wet ingredients using a rubber spatula until just combined.
  6. Bake the Brownies:
    • Pour the batter into your prepared skillet or pan, spreading it evenly.
    • Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Prepare Chocolate Ganache:
    • Near the end of the baking time, combine chocolate chips and heavy whipping cream in a microwave-safe bowl.
    • Heat in 30-second intervals, stirring until smooth and luscious.
  8. Top the Brownies:
    • Once the brownies are baked, let them cool for about 10 minutes. Pour the ganache over the brownies and spread it evenly.
    • Sprinkle generous amounts of rainbow sprinkles on top.
  9. Cool and Serve:
    • For clean cuts, refrigerate the brownies in the skillet for about 1 hour. They can be served warm or chilled for a firmer texture.

Tips for Cosmic Brownies

  • Storage: Keep the brownies in the skillet covered with plastic wrap to maintain freshness. They can be stored in the refrigerator for up to a week or frozen for longer preservation.
  • Customization: Feel free to use different types of sprinkles or even crushed candy for a unique twist!

Dive into the nostalgia of Cosmic Brownies and enjoy every decadent bite. Perfect as a sweet treat or an indulgent dessert, this homemade recipe is bound to become a favorite!

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