3 Simple Vegan Thanksgiving Side Dishes You Can Make With Your Juicer
Thanksgiving is all about gathering with loved ones and enjoying delicious food. But if you’re looking for fresh, healthy options to add to your holiday spread, we’ve got you covered! Today, we’re diving into three simple vegan Thanksgiving side dishes that you can whip up using your trusty juicer. These recipes not only enhance your festive menu but also make it colorful and vibrant. Let’s make this Thanksgiving a delightful blend of flavors!
A Fresh Twist on Tradition
Many people turn to hearty options when thinking about Thanksgiving side dishes, but there’s always room for a fresh approach! Serving vibrant, juiced vegetables as part of your Thanksgiving feast will not only impress your guests but also enhance the nutrient profile of your meal. These easy vegan side dishes are sure to be a hit, providing a refreshing balance to classic heavy dishes.
Ingredients
For each of these delicious recipes, you’ll need a few simple ingredients. Here’s what you’ll be gathering:
1. Roasted Beet and Carrot Salad
- 2 large beets
- 3 medium carrots
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- A splash of lemon juice (optional)
2. Green Juice with Kale and Apple
- 2 cups fresh kale leaves
- 1 crisp apple (Granny Smith works well)
- 1 cucumber
- Juice of half a lemon
- A small piece of ginger (optional)
3. Sweet Potato and Ginger Mash
- 2 large sweet potatoes
- 1 inch fresh ginger, chopped
- 1 tablespoon coconut milk
- Salt to taste
Instructions
Now that you have your ingredients, let’s get started on how to make these fantastic vegan side dishes!
Roasted Beet and Carrot Salad
- Preheat your oven to 400°F (200°C).
- Peel and chop the beets and carrots into bite-sized pieces.
- Toss them in olive oil, salt, and pepper.
- Spread them on a baking sheet and roast for about 25-30 minutes until tender.
- Allow to cool slightly and then toss with fresh parsley and lemon juice.
Green Juice with Kale and Apple
- Feed the kale, apple, cucumber, lemon juice, and ginger through your juicer.
- Blend well until smooth.
- Serve chilled in a glass with ice or as an accompaniment to your main meal.
Sweet Potato and Ginger Mash
- Peel and chop sweet potatoes into chunks.
- Boil in salted water until tender, about 15-20 minutes.
- Drain and return to the pot.
- Add chopped ginger and coconut milk, then mash until smooth.
- Season with salt to taste.
Tips and Variations
- For the Salad: Feel free to add nuts or seeds for a crunchy texture. Walnuts or pumpkin seeds complement the beets beautifully.
- For the Juice: Don’t shy away from experimenting! Add other fruits like pear or berries to create a unique flavor profile.
- For the Mash: If you’re not a fan of coconut, substitute with plant-based butter or regular milk for a creamier consistency.
These recipes not only add a pop of color to your Thanksgiving table but also ensure the meal remains holistic and nutritious.
Closing Thoughts: Celebrate with Color!
This Thanksgiving, don’t forget to explore new flavors and healthy options. Trying out these vegan side dishes with your juicer will not only impress your guests but also satisfy their taste buds! Remember, the best Thanksgiving recipes are those that bring family together.
Are you ready to elevate your Thanksgiving menu? Try these recipes and let us know how it turned out! Happy Thanksgiving! 🍂