10-Minute Egg Fried Rice: The Best Easy Recipe for Busy Nights! 🍚

Are you craving comfort food that’s both simple and satisfying? Look no further than this 10-Minute Egg Fried Rice! This dish is not only easy to whip up but also perfect for using leftover rice. Whether you’re in need of a quick lunch or a delightful dinner, this recipe will become a go-to in your kitchen. Let’s dive into how to make the best egg fried rice that’s bursting with flavor!

A Quick Tip for Perfect Fried Rice

Egg fried rice is a beloved dish across the globe, and its popularity stems from its versatility and ease. It’s a fantastic way to use leftover rice from last night’s dinner, making it a waste-free meal option. Not to mention, it’s great for weeknight meals or when you have unexpected guests. The secret to making the best fried rice? High heat and a bit of love—so let’s get cooking!

Ingredients

To make the easiest egg fried rice, gather the following ingredients:

Essential Ingredients:

• 2 cups cooked rice (preferably day-old)
• 2 large eggs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (like peas, carrots, and corn)
• 2 green onions, sliced
• Salt and pepper, to taste
• Optional: protein add-ins like chicken, shrimp, or tofu

Equipment:

• A large skillet or wok
• A spatula or wooden spoon

Instructions

Now that you have all your ingredients, it’s time to discover how to make this quick and delicious egg fried rice!

Step 1: Prepare Your Ingredients

Before you start cooking, gather all your ingredients. Having everything prepped will make the cooking process smooth and efficient.

Step 2: Scramble the Eggs

1. In a skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
2. Crack the eggs directly into the pan and scramble them until fully cooked. Remove them from the skillet and set aside.

Step 3: Stir-Fry the Vegetables

1. In the same skillet, add another tablespoon of sesame oil. Toss in your mixed vegetables and sauté them for about 2-3 minutes, or until they’re tender.
2. Season the vegetables with salt and pepper to enhance their flavors.

Step 4: Combine the Rice

1. Add the day-old rice to the skillet with the vegetables. Make sure to break up any clumps of rice as you stir.
2. Pour in the soy sauce and mix everything together thoroughly. Stir-fry for another 2-3 minutes.

Step 5: Add the Eggs

1. Fold in the scrambled eggs and half of the sliced green onions. Stir everything together and let it cook for another minute, allowing all the flavors to meld.

Step 6: Garnish and Serve

1. Top your egg fried rice with the remaining green onions and serve hot. Enjoy your delicious creation!

Tips & Variations

To ensure your egg fried rice is the absolute best, consider these handy tips:

• Choose the Right Rice: Day-old rice works best since it’s dry and less sticky. Freshly cooked rice may result in a mushy texture.
• Customization: Feel free to add proteins like diced chicken, shrimp, or even tofu for a more filling meal.
• Veggie Options: Use whatever veggies you have on hand—bell peppers, broccoli, or even zucchini can brighten up your dish.
• Spices: Add a pinch of chili flakes or some garlic for a punch of flavor.
• Leftovers: It keeps well in the fridge for up to 3 days, making it a fantastic meal prep option.

Conclusion

And there you have it—your guide to making the best 10-minute egg fried rice! This easy recipe is perfect for any occasion, from a quick family dinner to impressing your friends. The next time you have leftover rice, remember how simple and delicious this dish can be. Try it out and let us know how it turned out! Happy cooking! 🥢✨