Decadent Bread Pudding Caramel Delight – No Oven Needed!

If you’re a dessert lover searching for an easy bread pudding recipe that will impress your guests, look no further! This caramel bread pudding combines the comforting flavors of bread and eggs with a rich caramel sauce, creating an irresistible treat that’s perfect for any occasion. Whether it’s a cozy family dinner or a festive gathering, this pudding is sure to be a hit!

A Sweet Surprise

Bread pudding is one of those delicious desserts that has been a staple in many households because of its versatility and simplicity. It’s the perfect way to use up leftover bread while creating a warm, comforting dish. Plus, the absence of an oven means it’s accessible for everyone, even those who may not be kitchen-savvy. Historically, bread pudding originated as a way to avoid waste, and today it continues to be a crowd-pleaser that brings everyone together.

Ingredients

To whip up this best bread pudding recipe, here’s what you’ll need:

• For the Pudding:

  • 4 cups of day-old bread, torn into pieces (any type works!)
  • 4 large eggs
  • 2 cups of milk
  • 1 cup of sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • A pinch of salt

• For the Caramel Sauce:

  • 1 cup of sugar
  • 1/4 cup of water
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter
  • A pinch of sea salt

Instructions

Step 1: Prepare the Caramel Sauce

1. In a medium saucepan, combine 1 cup of sugar and 1/4 cup of water over medium heat.
2. Stir gently until the sugar dissolves, then bring it to a light boil without stirring.
3. Allow it to boil until it turns a deep amber color (around 10 minutes). Be careful not to burn it!
4. Remove from heat and slowly add the heavy cream and butter, whisking continuously. The mixture will bubble, so be cautious.
5. Once smooth, add a pinch of sea salt and set aside to cool.

Step 2: Make the Pudding

1. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
2. Add the torn bread pieces into the egg mixture and let them soak for about 10-15 minutes.
3. Stir everything together to ensure the bread is well coated.

Step 3: Cook the Pudding

1. Lightly grease a stove-safe pot or skillet with cooking spray.
2. Pour half of the caramel sauce into the base of the pot.
3. Add the soaked bread mixture on top of the caramel, spreading it evenly.
4. Cook over low heat, covered, for about 25-30 minutes, or until the pudding is set.

Step 4: Serve and Enjoy!

1. Once cooked, gently invert the pudding onto a serving platter. Drizzle with the remaining caramel sauce.
2. Serve warm, perhaps with a dollop of whipped cream or a scoop of ice cream for an extra indulgence!

Tips and Variations

• Make It Your Own: Add chocolate chips, nuts, or dried fruits for added texture and flavor.
• Flavor Infusions: Experiment with different flavors by adding a splash of almond extract or squeezing in some fresh orange juice.
• Storage: This bread pudding can be stored in the refrigerator for up to three days, making it an excellent make-ahead dessert.

Now that you have this incredible easy caramel bread pudding recipe, it’s time to give it a try! There’s nothing quite like the sweet aroma wafting through your kitchen as this decadent dessert cooks. Whether it’s for a special occasion or just a sweet treat after dinner, this pudding will not only satisfy your sweet tooth but will also have everyone asking for seconds.

Try it and let us know how it turned out! Share your experience in the comments below, and don’t forget to tag us in your delicious photos! Happy cooking!