The truth about Danish pastry and diabetic-friendly bakery

Desserts don’t just make a meal more exciting. Overall, desserts are simple foods that have the ability to make life a little sweeter than usual. Cakes and pies are at the top of the list in this regard. However, aside from cakes and pies, there are other desserts that are truly irresistible to taste. One of which is from Denmark. They call it Fruit Danish.

What is a Danish pastry? Where exactly does it come from? How healthy is it?

Basically, a Danish pastry would originate from Vienna and is popular as a sweet pastry treat. It was called wienerbrod, a term that translates to Viennese bread. Known in Spanish-speaking countries as bills, Danish pastry is called facturas.

It was believed that he came from Denmark, and his popularity reached its neighboring countries in the Scandinavian region. Each country has made its version of this popular pastry.

A Danish pastry is made from the usual ingredients of a pastry such as eggs, milk, baking powder and flour. The amount of butter is higher than usual to give that extra flavor to the dough. Once the dough is made, it is then finely rolled out. The melted butter is spread over the thin dough and folded in several layers. This process is done to make the dough easy to use later. However, it is repeated to create a flaky, fluffy dough. More butter is spread for flavor. As for the shaping of the pastry, common Danish pastry has a circle in the middle to hold the fillings in place. Other bakers make the pastry in spirals or eights for more variety.

Its filling adds to the taste of Danish pastry. A wide selection of toppings can be added to make these delicacies tastier. Common toppings include sweet additions like chocolate, custard, and frosting. There are also toppings that come with a tangy touch like fruit or jam. For a creamier taste, some opt for cream cheese.

Of course, as much as anyone who would like to have a Danish pastry, the sweetness and calorie content that this pastry offers is an issue. For healthier options, specialty bakeries, such as Diabetic Friendly Bakery, use alternatives in their ingredients. Instead of using regular flour, they use the most nutritious version which is whole wheat flour. When it comes to sweeteners, regular sugars only load calories, so they use alternative sweeteners like xylitol.

These options offer a healthy way to enjoy Danish pastry. Health conscious people as well as diabetics can now eat Danish pastry without guilt when visiting the diabetic bakery.

For your diabetic baking pleasure!

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