Quick and healthy pasta salad recipes for your next brunch

For brunch, we always prefer a meal that is neither light nor heavy. Some people may find a green salad too light but a pasta dish too heavy. Combine these two dishes and you have the perfect brunch – one that will satisfy your appetite just right!

Here are 3 quick and healthy pasta recipes perfect for brunch:

Italian cold pasta salad

What do you need:

  • 10 cherry tomatoes
  • 2 cucumbers, chopped
  • 1/2 onion, chopped
  • 1 3/4 cup rotini pasta
  • 1 cup Italian dressing
  • 3/4 cup pitted black olives, sliced

Cook the rotini pasta al dente in a large pot of lightly salted water according to package directions. Drain the pasta in a colander and place it under cool running water in the sink to cool it down. When you are ready, combine the rotini pasta, cherry tomatoes, cucumbers, onion, black olives and Italian dressing in a large bowl. Cover and refrigerate 2 hours before serving.

Delicious mac-thon salad

What do you need:

  • 3 cups of macaroni
  • 2 stalks of celery, chopped
  • 1 onion, chopped
  • 1 can of drained tuna
  • 1 cup of mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup Italian dressing
  • 1 teaspoon of salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Cook the macaroni al dente according to package directions. Drain and place in a large bowl with the Italian dressing. Toss to coat the pasta with the dressing. Cover and refrigerate for at least 2 hours. When you are ready, add the celery, onion, tuna, mayonnaise, sour cream, salt, garlic powder and black pepper to the bowl. Mix the ingredients well. Refrigerate at least 1 hour before serving.

BLT Delight

What do you need:

  • 1/2 kilogram of sliced ​​bacon
  • 2 tomatoes, chopped
  • 1 small onion, chopped
  • 2 cups medium shell pasta
  • 1 1/2 cups light ranch-style dressing

Cook the shellfish pasta al dente according to package directions. Drain, rinse with cold running water then set aside. In a skillet, cook the bacon over medium-high heat until brown and crisp. Remove from the heat and drain on paper towels. Combine tomatoes, onion and ranch dressing in a large bowl. Add the cooked pasta and pasta to the bowl and toss to coat with dressing. Cover and refrigerate for at least 2 hours overnight. Crumble bacon over pasta salad before serving.

If you want to enjoy a quick but healthy pasta salad for your next brunch, one of these recipes will surely have your approval!

Show More

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button