Home

New York style cheesecake recipe

New York style cheesecake recipes are made with a combination of cream cheese and Italian ricotta cheesecakes. In the early 1920s, this particular style of silky cream cheese was developed in the New York area.

New York-style cheesecake recipes were introduced by Jewish delicatessens in New York City. Arnold Reuben Jr., owner of the legendary Turf restaurant at 49th and Broadway in New York City and a descendant of German immigrants, claimed his family developed the first cream cheese cake recipe. Reuben’s cheesecake was so good it won a Gold Metal at the 1929 World’s Fair.

The superior qualities that make Reuben’s classic New York cheesecake are a graham cracker crust, a creamy texture, and a distinct lemon flavor that is firm but light in density. Below is her classic New York style cheesecake recipe.

Classic New York Cheesecake

Crust:

Coat a 10 ” spring pan with cooking spray

1 1/2 cups store-bought graham cracker crumbs

5 tbsp butter

1 teaspoon my darling

1/4 cup sugar

Mix the ingredients with your hands until everything is combined and the crumbs appear moist. Pour into the mold. With your hands, distribute evenly on the bottom and pat firmly.

Filling:

5 8-ounce cream cheese bars, at room temperature

2 tbsp. flour

1 tbsp. confectionery sugar

11/2 cup sugar

grated zest of 1 lemon

1/2 teaspoon Orange liqueur

3/4 tsp. Vanilla teaspoon

2 egg yolks at room temperature

5 eggs at room temperature

Preheat the oven to 400 degrees. Place the first five ingredients in a large bowl and beat on high power until completely combined. Add the vanilla and 2 yolks and beat again. Add the eggs one at a time, beating well. Pour into the prepared pan. The dough will fill the pan. Bake for 10 minutes. The top will be golden. Reduce oven temperature to 200 degrees and bake for 35 to 45 minutes or until top is golden brown, cake is bouncy to the touch and a toothpick is clean. Cool to room temperature. Serve immediately or cover and refrigerate. Bring to room temperature before serving.

Yield: 16-20 slices

The history of cheesecake is believed to originate in ancient Greece. The first recorded mention of cheesecake was when it was served to athletes during the first Olympics held in 776 BC. Centuries later, cheesecake appeared in America. The proceeds were brought in by immigrants.

If you ask a New Yorker, the only real cheesecake makers and connoisseurs are in New York City. Every New York restaurant has its own take on it and that’s how New York cheesecake got renamed New York cheesecake.

Hope you enjoy this New York style cheesecake recipe.

Copyright © 2005 Best-Coffee-Makers-Online.com. All rights reserved.

Tags
Show More

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button