Incredible Crockpot Dinner Ideas That Will Make Your Mouth Water

Planning a weekly menu is not easy, especially when you are in charge of the preparation. Why not stay away from fried or steamed dishes for a while and cook more hearty homemade recipes? Use your slow cooker – you will be able to create unique dishes with less effort when cooking.

Try these amazing slow cooker dinner ideas that are mouth-watering:

Hearty Bean & Sausage Stew

What do you need:

  • 8 chipolatas
  • 4 cups of mixed beans
  • 4 cups of chopped tomatoes
  • 1 tablespoon of sugar
  • 2 teaspoons of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon olive oil

In a frying pan, heat the olive oil over high heat then brown the sausages for 3 to 5 minutes. Place the sausages in a slow cooker with the beans, tomatoes, sugar, oregano and basil. Stir, cover and cook for 15 to 20 minutes over low heat or until the sauce thickens and the sausages are cooked through.

Slow Cooked Salted Grape Jelly Meatballs

What do you need:

  • 4 cups uncooked meatballs, cooked
  • 2 1/4 cups grape jelly
  • 2 1/4 cups barbecue sauce

Combine grape jelly and barbecue sauce in a bowl. Add the meatballs and toss to coat. Transfer the mixture to a slow cooker. Cover and cook for 2 to 3 hours over high heat. To be consumed as is or with rice.

Ginger Orange Crockpot Chicken Thighs

What do you need:

  • 8 bone-in chicken thighs, peeled
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons of fresh orange juice
  • 2 tablespoons of light brown sugar
  • 2 tablespoons sliced ​​green onions for garnish
  • 1 tablespoon of peeled and minced fresh ginger
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • 5 teaspoons of hoisin sauce
  • 2 teaspoons of toasted sesame seeds
  • 1 teaspoon minced garlic

Brown the chicken in a pan with the sesame oil over medium-high heat. Transfer the chicken to a slow cooker. In a medium bowl, combine soy sauce, orange juice, brown sugar, ginger, hoisin sauce and garlic then pour over chicken. Cover and cook for 2 1/2 to 3 hours over low heat. Once ready, transfer to a serving plate and keep warm. Pour the liquid from the slow cooker into a sieve over a saucepan and discard the solids. Bring to a boil. Combine the cornstarch and water, then stir into the sauce. Return to a boil and cook until the sauce thickens. To serve, pour the sauce over the chicken then garnish with sesame seeds and green onions.

Want to enjoy a delicious simmered dinner? These recipes are exactly what you are looking for!

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