How to make burgers from ground beef

If you want to satisfy your family’s cravings for this popular food without the rapidly rising costs and additives, you should try making your burgers at home. The process is quick and simple and the result is a juicy and flavorful burger that can stand on its own, or resist additions of your favorite toppings like lettuce, tomato, cheese, onion, bacon or whatever you desire. .

You will need

  • 1 to 2 pounds of ground beef – You can choose a variety with a lower fat percentage if you like, such as a round mince, but a certain fat content will give you a better burger taste.
  • 2 eggs
  • 1 cup bread crumbs, soft and finely crumbled
  • 2 teaspoons of steak sauce
  • 1 to 2 sachets of onion soup mix OR if you limit salt in your diet, use finely chopped medium onion, 1 teaspoon of pepper, 1 teaspoon of garlic powder

Combine eggs, breadcrumbs, steak sauce and pouch of onion soup or onions and seasonings into meat mixture until breadcrumbs are completely incorporated. Form pancakes. Keep in mind that each patty will shrink by about 1/4 when baked, so make them a bit larger than the loaf or bun you plan to serve them on.

Cook the burgers on a medium hot grill, turning them once until done, depending on how you prefer your burgers. I would suggest that you always cook the burger at at least one medium well (a slightly pink, hot center).


Cook in a skillet on the stove over medium heat. Return only once. You can also cook them on a rack in the oven.

Serve with your favorite toppings such as lettuce, tomato, pickles, onions, mayonnaise, etc. Your options are only limited by your taste and imagination.

While the trusty burger is the all-time favorite, you can use this basic recipe to make bigger burger steaks that you’ll serve with veggies, potatoes, and a fork, or you can serve with gravy. . Unlike those fast food burgers, no matter how good they are, the burger you make at home has no artificial ingredients added and you can control how much salt you add.

We now know that salt is one of the ingredients that we consume that leads to heart problems and high blood pressure. We should be looking for ways to eliminate salt wherever we can. An added bonus is the savings you will make by making your burgers at home. A typical meal for four at a popular burger restaurant can cost around $ 30 on average. If you choose the “meal offers”, the bill can be even higher. I walked through a local fast food restaurant the other day for a fruit smoothie and the first thing I heard from the driver over the intercom was, “May I interest you in our 10 hour meal deal? , $ 95 of … “What? How is that a deal. We are talking about burgers and fries. Be real!

Make the burgers yourself at home and even with all the toppings, you can easily feed a family of four for under twenty dollars. Add in oven-baked and seasoned fries and a side of baked beans and you have a summer party menu any time of year. Put the savings in the gas tank, or treat yourself to a carton or two of good ice cream for dessert. And remember, nothing can replace the love that is captured in this meat when it is made with your own hands.

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