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Beef Recipes: 3 Dishes Meat Lovers Will Go Crazy About

Beef is one of the most used meats in the world. Like chicken and pork, it is used in millions of recipes from different cuisines. It is flexible and easy to prepare. Those who are big fans of steak or burgers would say that beef is the heaviest type of meat, the most satisfying in terms of appetite. Compared to chicken and fish, beef contains a higher amount of iron.

Here are some mouthwatering beef recipes you can try at home:

Beef with melted butter

What do you need:

  • 1 1/4 kilograms cubed beef stew meat
  • 1/2 cup butter
  • 1 small package of dry onion soup mix

Combine beef and butter in a slow cooker. Sprinkle onion soup mixture over beef. Cook on high power for 4 to 5 hours, stirring once. Best served with toasted wheat bread or over cooked egg noodles.

Beef and Cheese Ravioli

What do you need:

  • 1/2 kilogram of ground beef
  • 1/4 kilogram of frozen cheese ravioli
  • 2 cups of diced tomatoes
  • 1 1/2 cup spaghetti sauce
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated Mozzarella cheese
  • 1 tablespoon of grated Parmesan

In a large skillet over medium-high heat, cook the ground beef until no longer pink. Drain the fat before incorporating the tomatoes and spaghetti sauce. Pour about 1/3 of the ground beef mixture into an 11×7-inch baking dish, then top with half the frozen cheese ravioli. Sprinkle with half the Monterey Jack cheese followed by half the mozzarella cheese. Repeat the layers, ending with the last ground beef mixture. Cover with strong aluminum foil and bake in preheated oven (450F) for 30 minutes. Sprinkle Parmesan on top before serving.

Beef tenderloin with soy butter

What do you need:

  • 1 1/4 kilogram of beef tenderloin roast
  • 3/4 cup soy sauce
  • 1/2 cup butter

Place the beef tenderloin roast in a shallow baking dish. Brush with butter then pour soy sauce all over the beef. Bake in preheated oven (350F) for 10 minutes before flipping roast. Continue cooking for an additional 30 to 40 minutes, basting occasionally, until cooked through or to desired doneness. When you’re ready, let the meat rest for at least 15 minutes before slicing. Best served with mashed potatoes.

If you’re in the mood for a delicious and juicy meat dish, then you won’t miss these recipes – they’re sure-fire winners in everyone’s books!

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